|Here is some of it cut into pieces. This was only a third of it!|
The yellow is the only part that you eat.
You pull the yellow pieces off the fruit (not real easy), push the seed out, and eat it the yellow piece. It tastes somewhere between a banana and a pineapple.
|Yellow part with its seed. The seed was inside the yellow part.|
|Seth is signing "delicious".|
* Today I am going to try making ugali for supper. It will be my first time to make it. I will also make sukuma wiki (greens) and Kenyan stew to go with the ugali. We'll see how it goes!